We have over 30 restaurants and bars at Gatwick with something to suit everyone - from British to Italian, and Asian to Lebanese.

We want to make eating and drinking at Gatwick an integral part of the airport experience before they fly and we are renowned for the wide culinary selection that we offer.

Did you know?

  • We have recently opened The Nicholas Culpeper, the world’s first airport gin distillery where you can watch our own gin distilling on site.
  • We are the home of the first offshoot of Chef Bruno Loubet’s award winning Grain Store restaurant.
  • We are the proud award holders of the best airport bar in the world - The Red Lion pub in our North Terminal.

Want to be part of it? We have lots of opportunities available in our restaurants and bars: