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Grain Store

Fresh, Seasonal Produce. All Day, Every Day.

If you share our philosophy that your holiday starts at the airport, or you need some respite on a demanding business trip, we are the restaurant for you.

Grain Store at Gatwick Airport’s South Terminal is the creation of celebrated Chef Bruno Loubet. With a focus on sustainability and exceptional ingredients sourced locally where possible, Grain Store offers an all-day menu to suit all tastes and appetites.

We are not a chain – we are independently owned and prepare everything fresh in our kitchen at Gatwick. We can therefore offer a quality and range of menu you may not expect to see at an airport. Vibrant dishes such as Yellowfin Tuna Nicoise, Turkey Milanese and our signature vegetarian Chilli Con Veggie sit alongside timeless favourites such as Crispy Squid with Sweet Chilli Mayo, Spaghetti Bolognese, Roast Suffolk Chicken, and of course our selection of Burgers.

We have plenty of dishes created specially with vegetarians and vegans in mind, and most of our dishes can be prepared gluten-free upon request.

All our dishes are prepared freshly to order yet can still be served within 15 minutes, giving you peace of mind about your flight plans.

For those with a thirst to quench, we also have a selection of hot and cold drinks including artisan coffee by Allpress. We have also recently introduced takeaway meal boxes specifically designed to be taken on board your flight. A striking central bar offers an extensive range of drinks, including craft beer, lager, wines, spirits and innovative cocktails. Try an Espresso Martini or choose from our extensive Gin selection.

So why not come and try us out next time you are passing through Gatwick South?

View our breakfast menu

View our lunch & dinner menu

View our drinks menu

View our kids menu

We have many Vegetarian and Vegan options available - look for the green icons on our menu or ask our colleagues for more details on each dish in-store. Dishes can be prepared gluten-free upon request.

See the full menu here

5oz pattie cooked to your liking. Layered with Monterey Jack cheese, balsamic onions, baby gem, gherkins, beef tomato and our garlic mayo. Served in a toasted brioche bun with rosemary & sea salt fries.

See the full lunch and dinner menu

Traditional slow-cooked beef ragu with plum tomatoes and red wine, dusted with grated Parmesan.

See the full lunch and dinner menu