Grain Store Café & Bar at Gatwick Airport’s South Terminal is the first off-shoot of the multi award-winning Grain Store restaurant in London. The arrival of Grain Store Café & Bar signals a ground-breaking shift in airport dining. Celebrated Chef Bruno Loubet has developed a completely new menu, designed specifically with Gatwick’s passengers in mind.
With a focus on exceptional ingredients, Grain Store Café & Bar offers an exclusive and diverse all-day menu to suit all tastes and appetites. Hearty all-day breakfasts sit alongside unique creations such as Bruno’s Power Breakfast and our signature Grain Store Fish & Chips. Old favourites such as Thai Green Curry and our homemade burgers are delivered with a Grain Store twist.
For those with a smaller appetite, there is a range of lighter options, as well as delicious cakes and pastries.
Visit us online: https://www.grainstore.com
A full bar offers an extensive range of drinks, including craft beer, lager, wines, spirits and innovative cocktails.
Families are very welcome and our younger guests will be offered their own special menu.
The menu will be part of Gatwick Airport’s promise to serve meals within 15 minutes providing premium quality food whilst giving passengers peace of mind about their flight plans. For those pressed for time or wishing to eat on board their flight, there is an all-day takeaway counter offering a variety of hot and cold meals and drinks to go, including artisan coffee from Allpress and tea from Teapigs. The restaurant will soon be introducing takeaway bento boxes for breakfast, lunch and dinner.
Exclusive service for Special assistance passengers
We’re offering an exclusive service if you’ve booked Special assistance at Gatwick. A member of the Grain Store team will take your order from the special assistance area and will deliver it to you when it’s ready, allowing you to relax and wait for your flight. Choose from a range of fresh sandwiches, salads, pastries and desserts, plus hot and cold drinks. See the menu.
Two free range eggs, smoked bacon, Cumberland sausages, slow baked tomatoes, mushrooms and baked beans
Chestnut, wild and dried porcini mushrooms with fried shallots in a herb infused oil