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Whether eating in or taking out, all dishes are cooked fresh and served within 15 minutes of ordering. Open from 06:30 (in North Terminal), don’t forget, wagamama does breakfast too! Whether you’re a classic full English or prefer our Japanese twist on the omelette. We’ve got you covered with fresh + bold flavours to start your holiday the wagamama way.

A little ginger to warm you up. Chillies that kick. noodles to nourish the body and soul. Our Asian inspired menu has been created to soothe, nourish, sustain and inspire. Pick from all kinds of rice and noodle dishes, alongside fresh salads and shareable sides. Plus there are desserts, fresh juices, wine + expertly crafted Asian beers too.

This January, wagamama launched their biggest vegan menu to date. Including your new favourite plant-based partner the vegan sticky ribs.

Plus you can now enjoy the eagerly awaited, in-restaurant exclusive, vegan chilli squid. do believe the hype.

And that’s not all. To celebrate summer wagamama have launched their summer noodle dishes. bright, light + refreshing bowls to nourish your body + mind. Try the new hiyashi bowls, known in Japan as summer ramen, before you board.

Whether you want to grab a take-out and go, or relax in our restaurant overlooking the runway wagamama’s menu is ready to nourish the mind, body and soul.

View the menus (North Terminal)

View the menus (South Terminal) 

Light, bright + refreshing. Made to be mixed - the perfect pre-flight pick-me-up. Choose from teriyaki shredded duck or miso mixed veg.

Lightly battered pulled king oyster mushrooms, coated in shichimi. Sticky dipping sauce with fresh chilli + coriander. Your new favourite plant-based partner.

Yakitori is a Japanese street food – ‘yakitori’ means ‘grilled chicken’ in Japan and is traditionally served on skewers. Chicken yakitori skewers marinated with spicy teriyaki sauce, shichimi + spring onion – a perfect, simple balance.