Pret A Manger
Pret A Manger creates handmade, natural food, avoiding the obscure chemicals, additives and preservatives found in much of the ‘prepared’ and ‘fast’ food on the market today.
Pret operates a bit like a restaurant. We build kitchens in (or very near) every shop. You won’t find ‘sell-by’ dates on our fresh sandwiches and salads. Our milk and coffee is 100% organic. We offer our unsold food to charity at the end of each day rather than keeping it to sell the next day.
In 1986, Pret opened the doors of its very first shop. A shop with a mission. A mission to create, handmade, natural food, avoiding the obscure chemicals, additives and preservatives common to so much of the ‘prepared’ and ‘fast’ food on the market today.
In the last 30 years, we’ve continued to grow cautiously. Today, we have over 350 Prets worldwide with shops in the UK, USA, Paris, Hong Kong and Shanghai. We serve more than 300,000 customers every day, all of them looking to enjoy our fresh, healthy menu.